Complete high-protein, high-calorie diet with fiber enriched in omega-3, L-arginine and nucleotides
Critical illness is associated with a condition of catabolic stress, a systemic inflammatory response and complications that increase infectious morbidity, multi-organ dysfunction, the duration of hospitalisation and mortality.
Nutritional intervention must be carefully planned and considered on a level with any other therapy. All critically ill patients remaining more than 48 hours in the ICU must be regarded as vulnerable to malnutrition.
The guidelines on clinical nutrition in intensive care units published by the European Society for Clinical Nutrition and Metabolism (ESPEN) make the following recommendations:
- Nutritional therapy should be considered for all ICU patients, especially those who will remain for more than 48 hours
- If oral intake is not possible, enteral nutrition (tube feeding) should occur early (within 48 hours) in critical adult patients
- Proteins: 3g per kg per day, administered progressively.
- Enteral formulas enriched with omega-3 can be administered to the critical patient.
The purpose of nutritional support in the critically ill patient is to provide external fuel to:
- Preserve lean mass
- Reduce the metabolic response to stress
- Prevent oxidative cellular lesions
- Regulate the inflammatory response
- Regulate the immune system response
Enteral nutrition is seen as a proactive therapeutic strategy that can lessen the seriousness of the illness, reduce complications and the patient’s stay in the hospital’s ICU and produce a positive impact on patient recovery. Improvement in the evolution of the critically ill patient can be achieved through early enteral nutrition thanks to proper delivery of macro- and micro-nutrients and standardised glycaemic controls.
P. Singer et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition 38 (2019) 48-79
McClave SA, Taylor BE, Martindale RG et al. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of critical care medicine (SCCM) and American Ssociety for Parenteral and Enteral nutrition (ASPEN). JPEN J Parenter Enteral Nutr 2016; 40 (2): 159-211.
High protein and high energy complete oligomeric diet, partly hydrolyzed
Complete high-protein, high-calorie diet with fiber
High protein and balanced energy complete diet with fiber
Complete high protein and high energy diet without fiber
Instant protein module in powder
L-arginine module in powder
L-glutamine module in powder
Fermentable fiber module (50% FOS / 50% Inulin) in instant powder
Thickening module in powder with modified corn starch
Thickening powder with xanthan gum resistant to salivary amylase
Gellified water with sweetener