| Flavour | Format | CI |
|---|---|---|
| Asparagus | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3611 |
| Leek | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3612 |
| Courgette | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3609 |
| Carrot | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3614 |
| Vegetables | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3613 |
| Mushroom | Box of 6 Doypacks (1kg) 40 servings approx./doypack | 3610 |
Quick-prepare powdered creams.
Made with natural ingredients.
Without palm oil.
Suitable for diabetics. No added simple sugars.
High fiber content all varieties. Indicated to regulate intestinal transit.
Gluten free, low lactose content (<0.5%).
Instant preparation.
Smooth and homogeneous texture.[/vc_column_text][vc_column_text]How to use: Dissolve 20 g of Vplus® creams in a container with 200 ml of boiling water. Cook for 1-3 minutes over low heat, stirring from time to time.
Conservation: Store at room temperature in a cool, dry place without direct exposure to light for up to 24 months from the date of manufacture. Once opened, consume within a maximum period of 1 month, and, after use, close the container well. Once reconstituted, keep refrigerated and consume within a maximum period of 24 hours.
Manual preparation or with ATMix machine all varieties.
Food for people with chewing or swallowing problems.
| Per 100g | |||||||
| Asparagus | Leek | Courgette | Carrot | Vegetables | Mushroom | ||
| Energy | kcal/kJ | 401/1689 | 394/1658 | 400/1687 | 396/1669 | 392/1650 | 392/1650 |
| Fat | g | 8,8 | 8,7 | 8,7 | 8,7 | 8,7 | 8,7 |
| Saturated | g | 0,81 | 0,8 | 0,8 | 0,8 | 0,8 | 0,8 |
| Carbohydrates | g | 62,5 | 60,7 | 62,7 | 60,6 | 58,9 | 58,7 |
| Sugars | g | 3 | 3 | 6,5 | 6,2 | 6 | 2 |
| Fiber | g | 7 | 6,8 | 5,9 | 8,6 | 9,4 | 8,2 |
| Proteins | g | 14,4 | 14,7 | 14,8 | 14,6 | 14,8 | 14,6 |
| Salt | g | 0,28 | 0,45 | 0,45 | 0,66 | 0,58 | 0,42 |
